BY PROFESSOR JAMES M. MCCANNEY, M.S.
Waters
The text discusses the growing challenge of fresh-water availability, noting that much of the world’s water is salty and that accessible fresh water is limited. It argues that water shortages can create economic, social, and political pressures, making reliable access to clean water an increasingly important global issue.
It also raises concerns about the privatization and control of water resources, suggesting that large corporations and investors may gain increasing influence over water supplies. The author emphasizes that water is essential for human survival and questions whether it should be treated primarily as a commercial resource.
The passage further discusses food production, agriculture, population growth, and future resource demands. It connects these issues with the need for long-term planning and sustainable solutions, presenting access to water and food as fundamental challenges that societies will need to address for future generations.
